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brain cell salad

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack (6oz) blueberry jello mix

  2. 1 carton (16oz) small curd cottage

  3. Cheese

  4. 1 can (16 1/2oz) can blueberries

  5. In syrup -

  6. OR -

  7. cup Frozen blueberries, thawed

  8. Blue food coloring

  9. 2 Mixing bowls can Opener

  10. Spoon 6 Salad plates

Instructions Jump to Ingredients ↑

  1. TOOLS With an adult's help, prepare jello according to package directions.

  2. Chill 4-5 hours or until firm.

  3. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well.

  4. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

  5. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

  6. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@... (S.Pickell)

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