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  • 6servings
  • 600minutes
  • 517calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup original Bisquick baking mix

  2. 1 cup shredded cheddar cheese (4 ounces)

  3. 2 cups milk

  4. 1 teaspoon ground mustard

  5. 1/2 teaspoon dried oregano leaves

  6. 6 eggs , slightly beaten

  7. 1 lb bulk pork sausage , cooked and drained

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in large bowl.

  2. Cover and refrigerate at least 8 hours but no longer than 24 hours.

  3. Heat oven to 350ºF.

  4. Grease 2-quart casserole.

  5. Pour egg mixture into casserole.

  6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

  7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.

  8. Bake about 1 1/4 hours.

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