Ingredients Jump to Instructions ↓

  1. 1 large sweetbread

  2. 1 calf's brains

  3. 1 cup milk

  4. 1/4 cup butter

  5. 3 tablespoons flour

  6. 1 egg

  7. 1 teaspoon chopped parsley

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Instructions Parboil the sweetbread and calf's brains and chop fine with the chicken meat; add the egg well beaten. Melt the butter, add the flour mixed with seasonings, add the cream, a little at a time, and cook until smooth. Combine meat mixture with the sauce and set aside to cool. Shape and roll twice in egg and in cracker crumbs, fry in deep fat. Drain on brown paper.


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