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Ingredients Jump to Instructions ↓

  1. 1 Onion - chopped

  2. 2 Garlic cloves - chopped

  3. 1/4 teaspoon 1 1/3ml Cumin powder

  4. 4 cups 948ml Beef stock

  5. **or**

  6. Chicken stock

  7. 1 Carrot - sliced

  8. 1 Zucchini - sliced

  9. 1/4 Cabbage - thinly sliced

  10. 2 cups 125g / 4.4oz Tomatoes - diced

  11. 1 cup 160g / 5.6oz Beans in a pot master recipe

  12. 4 Monterey Jack cheese

  13. Tortilla chips

  14. Fresh cilantro

  15. Lime juice

Instructions Jump to Ingredients ↑

  1. THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE Saute onion and garlic in a little vegetable oil. Season with cumin, then add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 minutes, until vegetables are tender.

  2. Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.

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