Rich Boiled Fruit Cake From Mary Killen

RICH BOILED FRUIT CAKE FROM MARY KILLEN

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz Flour

6 oz Margarine

6 oz Sugar

4 oz Currants

4 oz Raisins

4 oz Sultanas

1 t Mixed spices

1 t Baking soda

1/2 ts Ground ginger

1/2 pt Water

2 Large eggs

Place margarine, sugar, fruit and water into saucepan. Bring to a

boil and simmer for approximately 10 minutes. Leave to cool. Sieve

flour, spices, and baking soda and add to contents of saucepan. Beat

eggs into mixture and pour into a greased and lined 7 square

160C (320F, gas mark 3) for 75 minutes. - - - - - - - - - - - - - - - - - -