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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 46g / 1.6oz Dried cranberries

  2. 1 cup 237ml Orange juice

  3. 1 cup 198g / 7oz Unsalted butter - at room temperature

  4. 5 tablespoons 75ml Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners' sugar and beat with a wooden spoon until completely combined.

  2. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

  3. This recipe yields 1 1/2 cups.

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