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Foolproof Fudge

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 (6-ounce) packages or 3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 1/2 cups chopped nuts 1 cup butter or margarine 2 tablespoons vanilla extract 4 1/2 cups granulated sugar 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

    Instructions Jump to Ingredients ↑

    1. Combine chocolate chips, nuts, butter and vanilla in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and evaporated milk to a boil, stirring constantly. Continue stirring while it boils for 8 minutes. Pour milk mixture over chocolate mixture and stir to blend. Beat with an electric mixer approximately 2 minutes or until smooth and creamy. Pour into a greased 13 x 9 x 2-inch pan. Allow to cool before cutting.

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