Pot Roasted Pork

POT ROASTED PORK

1 Preparation Time :

Categories : Pork Crockpot

Publication

Amount Measure Ingredient -- Preparation Method -- -- --

1 x Pork loin end roast --

4-5 lb

Salt and pepper

1 Garlic clove -- sliced

2 md Onions, sliced

2 Bay leaves

1 Whole clove

1 c Hot water

2 tb Soy sauce

Rub pork roast with salt and pepper. Make tiny slits

in meat and insert slivers of garlic. Place roast in

15 to 20 minutes to remove

excess fat.

Put 1 sliced onion in bottom of crock pot. Add

browned pork roast and remaining onion and other

ingredients. Cover and cook on low until done --about 10 hours. To thicken gravy; remove roast to serving

2 tbsp cornstarch with

2 tbsp cold

water to form a smooth paste. Set on high and pour in

paste. Stir well and let come to a boil - about 15

minutes til thickened.

From Rival Crock Pot cookbook - - - - - - - - - - - - - - - - - -