Ingredients Jump to Instructions ↓

  1. 2 cups baby brussel sprouts

  2. 3 slices bacon

  3. 1/2 cup chicken broth

  4. salt and pepper

Instructions Jump to Ingredients ↑

  1. Fry bacon until crisp in a skillet over medium heat.

  2. Remove bacon and place on paper towels to cool.

  3. Add the brussel sprouts to the skillet and coat in the bacon fat.

  4. Add the chicken broth and cover. Cook until tender, about 12 minutes.

  5. Remove from excess liquid with a slotted spoon, season with salt and pepper and serve.


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