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Ingredients Jump to Instructions ↓

  1. 1 1/2 ts Butter or margarine

  2. 8 pk Chocolate candy bars with

  3. Almonds (one oz.size) 1 1/2 c Marshmallows, miniature

  4. 3 tb Milk

  5. 1/2 c Whipping cream

  6. 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to

  7. 2 to 6 hours later. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

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