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Ingredients Jump to Instructions ↓

  1. 100g digestive crumbs

  2. 4 tablespoons granulated sugar

  3. 100g granulated sugar

  4. 55g butter or margarine, melted

  5. 1/2 sachet unflavoured gelatine

  6. 30ml cold water

  7. 225g Philadelphia foil pack

  8. 250ml double cream, whipped

  9. 2 Toblerones, chopped up

  10. 1 tsp Vanilla essence

Instructions Jump to Ingredients ↑

  1. method 1. Combine Digestive crumbs, 4 tbsp sugar and melted butter; press onto the bottom of a 23cm / 9-inch springform pan.

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