Tasty Pineapple Cake

Tasty Pineapple Cake

Recipe By : All New Cookbook for Diabetics and Their Families

12 Preparation Time :

Categories : Cakes Chris Diabetic Book Also

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup Reduced-calorie margarine

1/2 teaspoon Salt

Sugar substitute to equal -- 2 1/2 cup sugar

1/2 cup Milk

2 Eggs

drained 1 1/2 cups All-purpose flour

Vegetable cooking spray.

1 teaspoon Baking powder

1/2 cup Unsweetened pineapple juice

1/2 teaspoon Baking soda

Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add

eggs, one at time, beating well at medium speed of an electric mixer. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with m

ilk, beginning and ending with flour mixture. Beat at low speed after each add

ition. Cut pineapple into 1/2 pieces and gently fold into batter. Spoon batte

6-cup Bundt pan or heavy ring mold coated with cookin spray. Bake at

350 degrees

45 to 50 minutes or until wooden pick inserted in center comes out clean. Combine pineapple juice and remaining

1 tablespoon sugar substitute, st

irring until sugar substitute dissolves. Remove cake from oven and immediately

pour juice cake from pan and cool completely on a wire rack.

1 STARCH EXCHANGE

1 FAT EXCHANGE; CAL:

129; CHO:

46mg; CAR:

17gm; PRO:

3gm; FAT:

5gm; SOD:

341; Source: All New Cookbook for Diabetics and Their Families Brought to you and yo