Ingredients Jump to Instructions ↓

  1. 2 c Sugar, granulated

  2. 2 tb Lemon juice

  3. 3/4c Almonds, blanched,toasted

  4. 3/4c Filberts, toasted

Instructions Jump to Ingredients ↑

  1. + Directions : Servings: 1 Chop nuts to medium fine size. Combine sugar and lemon juice in a heavy skillet. Melt over low heat, stirring constantly with a wooden spoon. When mixture is a deep golden color and sugar is completely dissolved, stir in nuts. Pour out on a very well oiled pan. For Nougat Powder: Break cooled nougat into pieces. Grate into a powder with a nut grater or reduce to powder in the blender. Store nougat powder in a covered jar.


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