Simple Popovers

1 cup Gold Medal all-purpose flour*

1 cup milk

1/2 teaspoon salt

450 F. Generously grease 6-cup popover pan or six 6-ounce custard cups.

Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.

Bake 20 minutes.

350 F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

*Do not use self-rising flour in this recipe.

Makes 6 popovers

This recipe used with permission from General Mills, Inc.