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Ingredients Jump to Instructions ↓

  1. 16 oz Can solid-pack pumpkin;

  2. 13 oz Can evaporated skim milk;*

  3. 1 Egg;

  4. 2 Egg whites;

  5. 1/2 c Biscuit mix like Bisquick;

  6. 2 tb Sugar;

  7. 8 pk Sugar substitute;

  8. 16 ts-

  9. 2 ts Pumpkin pie spice;

  10. 2 ts Vanilla;

  11. pie - 114

  12. 6 1/3 grams protein,

  13. 1.9 grams fat,

  14. 1.4 gm fiber

  15. 174.9 mg sodium,

  16. 304 1/5 mg potassium,

  17. 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II,

  18. 1987 Shared but not tested by Elizabeth Rodier, Nov

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