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Asparagus with Almonds and Parmesan

10minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

2 tablespoons butter
500g asparagus, bottoms trimmed
30g flaked almonds
5 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

Melt butter in a large frying pan over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

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