Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 500g asparagus, bottoms trimmed

  3. 30g flaked almonds

  4. 5 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in a large frying pan over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.


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