Ingredients Jump to Instructions ↓

  1. 4-6 chicken leg quarters and/or breasts salt pepper

  2. 1-2 tsp chicken soup base

  3. 1 pkg refrigerated flour tortillas cut into 1 X 1 1/2 inch strips

  4. 1-2 cans chicken broth as needed

Instructions Jump to Ingredients ↑

  1. Place chicken in crockpot. Season well with about 1 tsp salt and ½ tsp pepper. Add water to fill crockpot ⅔ full. Cover and cook 8 hours. Remove chicken and cool slightly. Remove skin and bones, cut chicken into bite size pieces. Place chicken broth in large saucepan. Add 1-2 tsp chicken soup base and stir well. If additional liquid is needed, you may add 1 or 2 cans chicken broth. Add chicken and bring to boil. Drop tortilla strips into boiling broth, stirring to separate. Boil 10 minutes stirring occasionally.


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