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Charcoal Grilled Shiitakes -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

8 oz Shiitakes
1 tb Olive oil
1 tb Tamari
1 tb Garlic, crushed
1 ts Rosemary, minced
Salt & black pepper 1 ts Maple syrup
1 ts Sesame oil, otional
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

Instructions Jump to Ingredients ↑

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