Oriental Ginger Shrimp -

-thawed if frozen 1/2 c All-purpose flour

1/4 ts Salt

1 ts Corn oil

1/4 c Water

1 Piece ginger root, peeled,

-grated (1") 1 Garlic clove, crushed

1 ts Chili sauce

1 Egg white

Vegetable oil 1 Green onion daisy

375'F. (190'C.) or until a

1/2" cube of day-old bread browns in

40 seconds. Hold each shrimp by its tail and dip into batter, then lower into hot oil. Fry

3 minutes or until golden. Drain on paper towels. Garnish with green onion daisy and bell pepper strips and serve hot.