• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Smoked-Trout and White Bean Salad

  • 4servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 tablespoons extra-virgin olive oil

  2. 3 tablespoons minced shallot

  3. 1/4 teaspoon finely grated fresh lemon zest

  4. 2 tablespoons fresh lemon juice

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon black pepper

  7. 1 (15- to 19-ounce) can white beans, rinsed and drained

  8. 2 smoked-trout fillets (1/2 pounds total), skinned and flaked

  9. 1 bunch watercress (6 ounce), tough stems discarded

  10. 1 head Bibb lettuce, torn into bite-size pieces

Instructions Jump to Ingredients ↑

  1. Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor. Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback