Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Raw shrimp

  2. 1 1/2 Butter

  3. 2 cups 292g / 10oz Fine dry bread crumbs

  4. 1/2 cup 73g / 2.6oz Finely chopped parsley

  5. 4 Fresh garlic - pressed Salt and pepper to taste

  6. 1 cup 237ml Dry sherry

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350F for 10 to 15 minutes.


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