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Peanut Butter Cake IV

  • 1serving
  • 30minutes
  • 870calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups self-rising flour

  2. 1 1/2 cups white sugar

  3. 1 cup milk

  4. 2/3 cup vegetable oil

  5. 3 eggs

  6. 2 tablespoons creamy peanut butter

  7. 1 tablespoon vanilla extract

  8. 1 cup crunchy peanut butter

  9. 1 (16 ounce) package confectioners' sugar

  10. 1 teaspoon vanilla extract

  11. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

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