Coriander Leaves Chutney Recipe

1 bunch coriander leaves

1 cup coconut gratings

10 green chillies

1 sprig curry leaves

oil for seasoning

salt to taste

1/2 tsp each of chana dal, black gram dal

1/2 tsp mustard seeds

tamarind lump (big bengal gram size)

DIRECTIONS:

Grind coconut gratings with green chillies and tamarind.

Before removing, combine coriander leaves with the masala and grind for another few minutes. Put salt to taste.

If you want you can also put 2 peeled garlic cloves or a few jeera.

For thick chutney no seasoning is required.

or else, season the chutney with dals of chana and black gram, mustard and curry leaves in oil.