Ingredients Jump to Instructions ↓


  2. 1 bunch coriander leaves

  3. 1 cup coconut gratings

  4. 10 green chillies

  5. 1 sprig curry leaves

  6. oil for seasoning

  7. salt to taste

  8. 1/2 tsp each of chana dal, black gram dal

  9. 1/2 tsp mustard seeds

  10. tamarind lump (big bengal gram size)


  12. Grind coconut gratings with green chillies and tamarind.

  13. Before removing, combine coriander leaves with the masala and grind for another few minutes. Put salt to taste.

  14. If you want you can also put 2 peeled garlic cloves or a few jeera.

  15. For thick chutney no seasoning is required.

  16. or else, season the chutney with dals of chana and black gram, mustard and curry leaves in oil.


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