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Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Vegetable oil

  2. 1/3 cup 78ml Cider vinegar

  3. 1 teaspoon 5ml Curry powder

  4. 1 teaspoon 5ml Seasoned salt

  5. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  6. 1/2 teaspoon 2 1/2ml Granulated sugar For Salad

  7. 1 Mesclun - (or two 5 oz pkgs) - (green salad Based on small flavorful leaves, Baby and bitter lettuce and mild herbs)

  8. 3 cups 711ml Cooked turkey - sliced or shredded

  9. 1 cup 237ml Dried figs - quartered lengthwise

  10. 2/3 cup 73g / 2.6oz Thinly sliced celery

  11. 1/2 cup 46g / 1.6oz Slivered almonds - toasted

  12. 3 tablespoons 45ml Sliced green onion

  13. 1 1/2 cups 219g / 7.7oz Diced unpeeled red apple - (1 large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To prepare dressing: Combine oil, vinegar, curry powder, seasoned salt, Worcestershire and sugar in a jar with a tightly fitting lid. Cover; shake well to blend. Shake again before using. To prepare salad: Combine mesclun, turkey, figs, celery, almonds and onion in large salad bowl. Keep cold. Just before serving, add apple and dressing; toss gently until thoroughly mixed. Serve in individual salad bowls or pass large bowl at table. Yield: 6 servings.

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