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apple strudel muffins

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsSilicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Self-raising flour

  2. cup Sugar

  3. 1 Egg

  4. cup Milk

  5. cup Butter

  6. 1 medium Grated apple

  7. 1 tablespoon Grated lemon rind

  8. cup Walnuts

  9. 2 tablespoons Sugar

Instructions Jump to Ingredients ↑

  1. TOPPING Preheat oven to 400F, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve ½ cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done.

  2. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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