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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 medium thinly sliced onions (about 2 cups total )

  3. 1 tablet (90 g) NESTLÉ ABUELITA Chocolate , broken into pieces

  4. 1 cup tomato puree

  5. 1/4 cup water

  6. 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon

  7. 1 chipotle chile in adobo sauce , finely chopped

  8. 1 1/4 lbs. medium shrimp , peeled and deveined

  9. 1/2 cup (2 oz.) shredded Panela cheese

  10. 8 slices BIMBO Double Fiber Bread , lightly toasted

Instructions Jump to Ingredients ↑

  1. HEAT oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted. Add shrimp; cook for 3 minutes or until shrimp are cooked through.

  2. SPRINKLE with cheese. Serve hot with toasted bread.

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