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Cranberry Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp. shortening

    2. 2 c. regular flour

    3. 1 c. sugar

    4. 1 1/2 c. shredded cheddar cheese

    5. 1/2 tsp. baking soda

    6. 1 c. cranberries, chopped or halved

    7. 1/2 c. chopped nuts

    8. 2 tsp. grated orange peel

    9. Juice from 1 orange

    10. 1 1/2 tsp. baking powder

    11. 1/2 tsp. salt

    12. 1 egg, beaten

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease loaf pan 9 x 5 x 3 inches. Cut shortening into flour, sugar, baking powder, soda, salt and peel. Add water to juice to measure 3/4 cup. Blend in with cheese and egg. Fold in cranberries and nuts. Bake 60-70 minutes. Let loaf stand 8 hours before slicing.

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