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Potato Stuffing Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large onion, finely chopped

  2. 2 to 3 celery ribs, finely chopped

  3. 6 tablespoons butter, cubed

  4. 2 slices white bread, torn

  5. 3 cups mashed potatoes

  6. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1-qt. casserole. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned. Yield: 6 servings.

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