• 20servings
  • 15minutes
  • 134calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB12, E
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cooked turkey breast meat, shredded

  2. 2/3 cup dried cranberries

  3. 1/3 cup slivered almonds

  4. 1/2 cup cranberry sauce

  5. 1 (14 ounce) package wonton wrappers

  6. 1 quart vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

  2. Heat the oil in large skillet or deep fryer.

  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.


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