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Pomegranate Champagne Cocktail

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sugar cubes

    2. 1 to 2 dashes Angostura® bitters

    3. 1 cup cold, brut Champagne or sparkling wine

    4. 1 1/2 tbsp. ruby grapefruit juice

    5. 1 1/2 tbsp. Campari ®

    6. 1/4 cup Pama® pomegranate liqueur Garnish: orange peel

    Instructions Jump to Ingredients ↑

    1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute .

    2. Add the juice, Campari and Pama to the sugar cube and stir to mix.

    3. Gently pour in the champagne , stir once and serve with the orange peel.

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