Ingredients Jump to Instructions ↓

  1. 4 whole firm but ripe avocados (peeled pitted and roughly chopped) 1/4 cup sour cream 4 tablespoons fresh lime juice 2 tablespoons finely chopped fresh chives salt and freshly ground black pepper 15 ounces fresh crabmeat 1/2 cup mayonnaise 3 tablespoons thinly sliced fresh basil 1 whole red jalapeno chili (finely chopped) canola oil for deep frying 12 fresh corn tortillas (cut into wedges) fresh basil leaves for garnish

Instructions Jump to Ingredients ↑

  1. Mash the avocados sour cream 3 tablespoons of lime juice and the chives in a large bowl.


Send feedback