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Buttermilk Batter Bream

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB1, H, E
    MineralsFluorine, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Bream fillets or pan-dressed bream

    2. 2 Eggs

    3. 1/2 cup 118ml Buttermilk

    4. 1 1/2 cups 219g / 7.7oz Ritz crackers - crushed to meal

    5. 1/2 cup 31g / 1.1oz Flour

    6. Peanut oil - for frying

    Instructions Jump to Ingredients ↑

    1. In a small bowl, beat eggs until frothy. Add buttermilk and mix.

    2. In a zip-seal plastic bag, shake together the cracker meal and flour.

    3. Dip fish in buttermilk mix, then drop in the zip-seal bag, seal and shake to coat.

    4. Fry the fish until golden brown and flaky in peanut oil heated to 375 degrees.

    5. This recipe yields ?? servings.

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