Ingredients Jump to Instructions ↓

  1. Leftover cooked pork tenderloin

  2. Water - to cover

  3. 2 tablespoons 30ml Cider vinegar

  4. 1/3 cup 78ml Barbecue sauce

  5. Hot pepper sauce - to taste

  6. Cole slaw

  7. Hamburger bun

Instructions Jump to Ingredients ↑

  1. In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside.

  2. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.

  3. This recipe yields 1 serving.


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