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Ingredients Jump to Instructions ↓

4 oz Chocolate; semisweet
4 squ
1 c Sugar; icing
1 Egg; beaten
3 c Marshmallows; coloured mini
1/2 c Walnuts
2 ts Butter
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.

Instructions Jump to Ingredients ↑

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