• 36servings
  • 30minutes
  • 45calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 2/3 cups Gold Medal® self-rising flour

  2. 1 cup shredded Cheddar cheese (4 oz)

  3. 1/2 cup Old El Paso® Thick 'n Chunky salsa

  4. 1/4 cup butter or margarine, melted

  5. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.

  2. On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.

  3. Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.


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