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Italian chicken recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 frying chicken, cut into pieces

    3. 1 teaspoon seasoned salt

    4. 1/4 cup flour

    5. 1/2 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 2 tablespoons parmesan cheese, grated

    8. 1/2 cup chicken stock

    9. 1 can mushrooms, drained

    10. 1/2 teaspoon paprika

    11. Zucchini, sliced into medium pieces

    12. Freshly ground black pepper

    13. Parsley to garnish

    Instructions Jump to Ingredients ↑

    1. Sprinkle chicken with seasoned salt.

    2. Combine flour, salt, pepper, cheese and paprika.

    3. Coat chicken pieces with mixture.

    4. Place zucchini in bottom of crockpot.

    5. Pour stock over zucchini.

    6. Arrange chicken on top.

    7. Cover and cook on low for 6 to 8 hours or until tender.

    8. Turn control to high and add mushrooms.

    9. Cover and cook on high for another 10-15 minutes.

    10. Garnish with freshly ground black pepper and parsley.

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