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Ingredients Jump to Instructions ↓

  1. 3/4 c Peanut butter

  2. 1/2 c Soft butter or margarine

  3. 1/2 c Light corn syrup

  4. 1 ts Vanilla

  5. 1/2 ts Salt

  6. 4 c Sifted confectioners' sugar

  7. 3/4 c Chopped peanuts, or other

  8. nuts

Instructions Jump to Ingredients ↑

  1. Servings: 2 pounds DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt.

  2. Gradually stir in sugar.

  3. Knead until smooth.

  4. Gradually add nuts.

  5. Pack into an 8x8x2" pan.

  6. When firm, cut in squares.

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