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Ingredients Jump to Instructions ↓

  1. 2 green peppers -- seeded and cut into 2 large tomatoes -- (ripe), sliced or -- cut into w

  2. 1 large Spanish onion -- sliced very thin -- and 1 cup vinegar -- (cider)

  3. 1/2 cup sugar

  4. 1 cup salad oil

  5. 1 tablespoon salt

  6. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Day before, put vegetables into crock or similar container.

  2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.

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