Walnut Triangles -

1/4 c Butter or margarine

2 Eggs

1 1/2 c C and H Powdered Sugar

-- unsifted 1/4 ts Salt

1/4 c Milk

3/4 c All-purpose flour

1 c Walnuts, finely chopped

1 c C and H Powdered Sugar

-- unsifted 1/4 c Soft butter or margarine

1 ts Vanilla

5 minutes

8-inch square pan. Bake in

350 degree oven

30 minutes. Cool in pan. Frost. Cut into 2-inch squares and each square diagonally into triangles. Makes

32 cookies. FROSTING: Combine

1 cup C and H Powdered Sugar,

1/4 cup soft butter or margarine and 1 teaspoon vanilla. Beat until smooth and creamy. Spread over cookies before cutting. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias