->Tres Leches Cake 10 <-

1 package (18 1/4-oz) white cake mix

1 cup whole milk

1 (12-oz) can evaporated milk

1 (14-oz) can sweetened condensed milk

1 teaspoon vanilla extract

1 (8 ounce) container Cool Whip topping

Prepare cake mix as directed on the box. Pour cake batter into prepared 9 x 13 inch pan. Bake cake as directed. Poke holes over

entire surface of the cake. A chopstick works well. Combine the 3

4-cups of liquid

and heat until almost boiling (190-200F) while stirring well. Pour

all of heated milk mixture evenly onto entire surface of the cake.

Refrigerate until thoroughly chilled and milk is absorbed. (At least

4 hours. Overnight is best

Whip topping.