• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Duck Breasts with Orange, Honey and Tea Sauce

  • 4servings

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, D
MineralsNatrium, Fluorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 boneless Muscovy duck breast halves (about 1 3/4 pounds total)

  2. 3/4 cup chopped shallot s

  3. 2 1/4 cups canned low- salt chicken broth

  4. 1 1/2 cups orange juice

  5. 4 1/2 tea spoons Earl Grey tea leaves or 5 tea bags, leaves removed from bags

  6. 1 tablespoon honey

  7. 3 tablespoons butter , cut into small pieces

  8. Orange segments

Instructions Jump to Ingredients ↑

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback