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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups flour

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 2 tablespoons sugar

  6. 1/4 teaspoon cayenne pepper

  7. 1/2 cup diced ham

  8. 1 cup Heluva Good Cheddar Cheese -- cubed

  9. 1/2inch

  10. 1 1/4 cups heavy cream

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients in a large mixing bowl. Add ham and cheese and mix well. With a wooden spoon stir in cream until a sticky dough forms. Do not over mix. Place dough on a floured surface and press into an evenly thick 10 inch circle. cut into 8 wedges. Grease a baking sheet. Place wedges on top in same circular pattern. Bake at 425 degrees F for 15 to 18 minutes until golden. Serve warm or at room temperature. Makes 8 scones. Baking time: 18 minutes.

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