Recipe-Finder.com
  • 24servings
  • 51calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 cups Popped corn

  3. 1 1/2 sticks margarine

  4. 6 cups Marshmallows or 60 large

  5. 1 package Jello

Instructions Jump to Ingredients ↑

  1. Melt margarine, add marshmallows, stir until melted. Blend in Jello. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes about 24 (3") balls.

Comments

882,796
Send feedback