Ingredients Jump to Instructions ↓

  1. 1/2 recipe All-in-One Cookie Dough

  2. Desired topping

Instructions Jump to Ingredients ↑

  1. « » On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.

  2. Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.

  3. Preheat oven to 350 degrees. Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.

  4. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.

  5. Place rounds on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.


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