• 260minutes
  • 574calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons sugar

  2. 1 1/2 teaspoons Chinese five spice powder

  3. 3 tablespoons hoisin sauce

  4. 3 tablespoons sesame oil

  5. 3 tablespoons Chinese wine or 3 tablespoons sherry wine

  6. 6 tablespoons corn syrup

  7. 5 lbs chicken drumsticks , skinned

Instructions Jump to Ingredients ↑

  1. Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.

  2. Rub the paste over the drumbsticks, giving the chicken a little massage.

  3. Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.

  4. After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.

  5. Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.


Send feedback