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Peach Cobbler with fresh local peaches

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups peeled and sliced fresh local (if available) peaches

    2. 1 cup sugar

    3. 1/4 lb. butter

    4. 2 tablespoons baking powder cinnamon or nutmeg

    5. 1 cup flour

    6. 1/2 teaspoon salt

    7. 3/4 cup sugar

    8. 3/4 cup milk

    Instructions Jump to Ingredients ↑

    1. Preparation : How to make: Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in a separate bowl flour, salt, 3/4 cup sugar, milk and baking powder. Add cinnamon or nutmeg to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. Do not stir. Bake 45 minutes to 1 hr. at 370 degrees. If you are enjoying these recipes and would like to see more like them, please visit my web site at http://www.reluctantgourmet.com

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