Ingredients Jump to Instructions ↓

  1. 3 pounds (U-10 size) dry-pack scallops

  2. 30 strips bacon

Instructions Jump to Ingredients ↑

  1. wood skewers, soaked in water On a hot grill , sear the scallops until edges start to caramelize . Wrap each scallop in a strip of bacon and secure with skewer . Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.


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