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  • 4servings
  • 10minutes
  • 161calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B9, C, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 1 1/2 cups quick-cooking rice

  3. 1 tablespoon butter

  4. 1 teaspoon instant chicken bouillon

  5. 1 teaspoon dried parsley flakes

  6. 1/4 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. In a 3 quart casserole combine all ingredients.

  2. tablespoons salsa can be added for Spanish rice.

  3. Cover and cook on 100% power for 3 to 5 minutes.

  4. Let stand five minutes before serving.

  5. Stir to fluff.

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