Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 salmon fillets -- (4 oz.)

  3. 2 tablespoons chopped shallots divided

  4. 8 sprigs fresh dill or basil

  5. 2 teaspoons lime juice divided

  6. 8 fresh sorrel leaves

  7. 1/4 teaspoon pepper divided

Instructions Jump to Ingredients ↑

  1. Rinse salmon, pat dry. Cut 4 (18 x12 inch) pieces of heavy duty aluminum foil. Light coat dull side of each foil square with cooking spray. Center a dill sprig and a sorrel leaf on lower half of foil. Top with salmon. Place another dill sprig and sorrel leaf on top of the fillet. Sprinkle with 1 1/2 tsp chopped shallots, 1/2 tsp lime juice and a pinch of pepper. Repeat procedure with remaining fillets. Fold upper half of foil over fillets, meeting bottom edges of foil. Seal edges together making a 1/2 in. Fold. Fold again. Allow space for heat circulation and expansion. Repeat to seal each side. Place foil packets on a baking sheet then bake at 400F for 7 to 10 minutes cut an "x" in top of each packet and fold foil back. Spoon salmon and herbs onto warm plates.


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