• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked chicken salad casserole recipe in the casserole category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, E
    MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 cups chicken, cooked and cut up

    3. 1 1/2 cups sour cream

    4. 1/2 teaspoon salt

    5. 1 cup Cheddar cheese, grated

    6. 1 1/2 cups celery, chopped

    7. 1/3 cup slivered almonds

    8. 1 1/2 teaspoons prepared mustard

    9. 1 cup potato chips, crushed

    10. French dressing, to taste

    Instructions Jump to Ingredients ↑

    1. Marinate chicken and celery in French dressing for one hour.

    2. Combine chicken, celery, 1/2 cup grated cheese and almonds.

    3. Blend sour cream, mustard and salt.

    4. Pour over chicken and toss to blend.

    5. Put into baking dish.

    6. Combine potato chips, remaining grated cheese and put on top of chicken mixture.

    7. Bake for 30 minutes at 300 degrees F or until heated through.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback